Job Title: Child Nutrition Worker Exemption Status/Test:  Nonexempt

Reports to: Child Nutrition Manager

Dept./School: Assigned Campus                                                 Date Revised: January 2022

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

High School Diploma, GED, or equivalent combination of vocational training and experience

Must be able to read, write, and understand verbal instructions in English

Texas School Food Service Association certification Level I required.  Level II recommended

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

1 year cooking experience